Thursday, November 29, 2012

Ruth Hadlow

Avid Reader had Dr Hadlow as a speaker on Saturday evening.  She spoke beautifully, unpacking her suitcase and her life to reveal her experiences in West Timor. 
Dinner was across the road at The Jam Jar.   Different encapsulates the place.  Small "amuse bouche" to start - paperthin slices of melon, mint, coconut and creme fraiche.
My main was an ancient grain salad of quinoa, frekka, burghul, beetroot, haloumi, almonds, red onions, and beans.  Dessert was almond and olive cake, almond brittle and creme fraiche, strewn with blueberries.

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